Welcome to Laurel Restaurant, a hidden gem nestled within the luxurious Hotel Viata in West Lake Hills. Here, the menu is a celebration of flavors, blending European elegance with local freshness. Diners rave about the delightful bucatini, expertly infused with garlic and lemon, making for an unforgettable taste experience. And don’t miss the salmon paired with perfectly roasted Brussels sprouts, a dish hailed by many as a highlight of their visit.
The atmosphere resonates with chic sophistication, complemented by exceptional service. Guests like Robin Mureiko and Kylee Kirby have praised attentive servers who go the extra mile to ensure memorable dining experiences, from personalized desserts to expertly crafted cocktails. Speaking of cocktails, you must try the espresso martini, noted for its balanced perfection.
At Laurel, you're not just enjoying a meal; you’re indulging in a curated culinary journey that invites you back for more.